Photo-John: Blog
https://photojohn.zenfolio.com/blog
en-us(C) Photo-John[email protected] (Photo-John)Mon, 16 Mar 2020 06:37:00 GMTMon, 16 Mar 2020 06:37:00 GMThttps://photojohn.zenfolio.com/img/s/v-12/u232923494-o956673416-50.jpgPhoto-John: Blog
https://photojohn.zenfolio.com/blog
80120Succulent snaps
https://photojohn.zenfolio.com/blog/2013/9/succulent-snaps
People like to take photos of their food—I get it. But a pic of a peanut butter and jelly sandwich isn’t exactly on the same level as lobster thermidor. Trust me, I was a chef for 12 years (which is how I began taking photos of food in the first place) and can tell you that not only what the photo is of, but also how it is plated, makes a big difference in the quality of the image. With that in mind I began dreaming up what the most exotic food image might be. At first I was thinking blowfish (or fugu in Japanese), but then I saw the ugly critter and changed my mind.